from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore The Brooks Cafe menu featuring all-day breakfast, delicious burgers, and kid-friendly meals in a cozy setting. Enjoy freshly brewed coffee and delightful treats in Lidcombe's hidden gem!
Welcome to The Brooks Cafe, a charming spot located at Shop 3/17 Brooks Cct, Lidcombe NSW. This café has swiftly become a beloved local gem, celebrated for its delightful menu and inviting atmosphere.
At lunchtime, diners can indulge in a variety of mouthwatering options, like the Chilli Prawn Pasta with a rich creamy sauce or the hearty Pastrami Sandwich paired with crispy chips. For a taste of Asia, the Teriyaki Bowl combines brown rice with crunchy fried chicken and fresh guacamole.
With consistently exceptional dishes and a warm, welcoming vibe, The Brooks Cafe promises to become your new favorite brunch spot!
A few dishes from the current card — tap any shot to view larger.
Serve with 2 slices of sourdough, and choice of your eggs (poached, scrambled, fried)
Classic bacon egg rolls with 2 bacon, mixed salad, fried egg and choice of sauce (tomato/bbq/chilli mayo/mayo)
Creamy mixed mushroom on rye bread, Swiss cheese, chili aioli, parmesan, chive
House made chicken patty, fried egg, Swiss cheese, caramelised onion, mayo on soft milk bun
Choice of eggs (poached, scrambled or fried), bacon, chorizo, sautéed mushroom, hash brown, roasted tomato, slice of sourdough
Sourdough, creamy scramble, sauteed mix mushrooms, serve with dried chilli, parmesan
Serve with tomatoes chutney, poached egg, guacamole, crispy carrot, cherry tomato, radish
Sourdough, spinach, , poached eggs, hollandaise sauce, choice of hash brown or Halloumi or Bacon or chorizo or smoked salmon
Serve with slice of sourdough, guacamole, radish, fried lotus, cherry tomatoes, pomegranate, dukkha, feta cheese, poached eggs
Serve with slice of sourdough, sauteed mix mushrooms, fried enoki, parmesan chives, poached eggs
House-made waffle serve with seasonal fruits, shredded coconut, creamy kaya, side of maple syrup
Sweet brioche bread covered with corn flakes and serve with cream cheese, seasonal fruits, choco crumble, vanilla ice cream, and side of maple syrup
Thick and creamy acai, serve with seasonal fruits, house made granola, and drizzle of peanut butter
Serve with creamy sauce, cherry tomatoes, black caviar, prawn, crunchy panko
Serve with saurkraut, beef pastrami, American cheese, hectic mayo and side of chips
Serve with brown rice, crunchy fried chicken breast, slice radish, guacamole, slaw and furikake
Serve with crispy chicken breast, sesame mayo, slaw, fried egg, American cheese, housed made teriyaki sauce, and side of chips
Wagyu sirloin steak with caramelized onion, garlic aioli, crispy fried shallots, fresh tomato slices, mixed salad in focaccia bread with side chip
Crispy cheesy fish, house made brooks tartar, coleslaw with thin brioche bread, side chips
Bowl of chips
Side hash brown
served w. aioli
5pcs dino nuggets, chips, and tomato ketchup
Slice of sourdough, slice of bacon, and choice of 1 egg
1 piece of French toast, vanilla ice cream, strawberry, and side of maple syrup
Visited The Brooks Café in Lidcombe and was pleasantly surprised by this hidden gem nestled within an estate. The café offers a calm, cosy atmosphere with a lovely outdoor terrace complete with heaters — perfect for a relaxed brunch catch-up. I tried the pandan coconut waffle, which was light, fragrant, and just sweet enough without being overwhelming. I also had the creamy mushrooms on sourdough, which were rich, well-seasoned, and satisfying — a great savoury option. Both were complemented by a smooth cup of The Grounds coffee, which added to the overall experience. Dishes are fairly priced, devours and well presented.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.